Sfoglia per Relatore
A methodology and experimental approach for the selection of materials in food packaging industry
2018/2019 ROSSIGNOLI, LUCREZIA
Aging in bioactive glass and glass-ceramic : impact on sintering and scaffold properties
2017/2018 MARI, ANDREA
Analysis of thermal sealing of polymer-based laminates for the industrial bag-making process improvements
2022/2023 BAGLIVO, LEONARDO
Application of composite polymeric textiles for the enhancement of thermal comfort
2017/2018 MASOTTI, GUIDO
Biodegradable materials: current research and applications in the food packaging sector in Europe and Colombia
2022/2023 Martino, Claudia
Cathodic electrodeposition : a novel method to bioengineer chitosan for applications in tissue engineering and spinal-cord injuries
2017/2018 LOMBONI, DAVID
Characterisation of Compressed Fresh Yeast's Respiration to Optimise its Packaging Design
2022/2023 Salvi, Cesare Filippo
Characterization of PHB-based biocomposites: the effect of an orange waste derived filler
2022/2023 Gliemmo, Sofia
Chitosan Film Formulations for Food Packaging: A Comparative Study of Acidic and Acid-Free Films
2023/2024 TOSCANI, RICCARDO
The circularity in plastic food packaging : a case study on meat
2023/2024 Grittini, Chiara
Cross-linked chitosan patches for topical oral drug delivery
2014/2015 BELLATTI, POOJA
Determination of the optimal micro-perforation conditions for food packaging applications
2018/2019 POZZOLI, GABRIELE
Development analysis on Lavazza A Modo Mio capsule
2021/2022 GIBERTI, MICHELA
Development and characterization of polymeric edible coatings for food preservation
2018/2019 RUGGERI, ELISABETTA
Development of coatings for active food packaging and preliminary industrial scale-up analysis
2018/2019 COZZI, FRANCESCO
Development of coatings for passive and active food packaging applications
2019/2020 CELVINI, GIULIO
Electrophoretic Deposition for Bottom-up design of cellular solids in biomedical applications
GHALAYANIESFAHANI, ARASH
Electrophoretic deposition of bioglass chitosan composites for bone tissue engineering applications
2015/2016 SOLEIMANZADE, MEHDI
Evaluating mechanical and thermal properties of MDO PE and BOPP films for enhanced food packaging performance
2022/2023 Zocca, Michael
Evaluation of Post-Industrial Recycling in Food Packaging Materials
2023/2024 Ranaldo, Martina
Legenda icone accesso al fulltext
- File accessibili da tutti
- File accessibili dagli utenti autorizzati
- File accessibili da tutti o solo dagli utenti autorizzati, a partire dalla la data indicata nella scheda
- File non accessibili