Sfoglia per Relatore
Introducing the food type variable in circular economy strategies for food waste: empirical analysis of the italian food processing industry
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Joint implementation of sustainability and resilience practices in supply chains : a study on the performance of food manufacturers and retailers in the COVID era
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Leveraging shippers-logistics providers relationship for better sustainability in the food supply chain
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Managing food waste through VMI and supply chain network design : the Barilla group case study
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Surplus food prevention and management : an empirical analysis of Italian food processing companies
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Surplus food prevention and management in the cold chain
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