Sfoglia per Relatore
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Development analysis on Lavazza A Modo Mio capsule
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Development and characterization of polymeric edible coatings for food preservation
2018/2019 RUGGERI, ELISABETTA
Development of coatings for active food packaging and preliminary industrial scale-up analysis
2018/2019 COZZI, FRANCESCO
Development of coatings for passive and active food packaging applications
2019/2020 CELVINI, GIULIO
Electrophoretic Deposition for Bottom-up design of cellular solids in biomedical applications
GHALAYANIESFAHANI, ARASH
Electrophoretic deposition of bioglass chitosan composites for bone tissue engineering applications
2015/2016 SOLEIMANZADE, MEHDI
Evaluating mechanical and thermal properties of MDO PE and BOPP films for enhanced food packaging performance
2022/2023 Zocca, Michael
Grease resistant and water-resistant coating solutions for paper-based food packaging materials
2020/2021 BRUNETTI, ALESSANDRO
Influence of physicochemical arrangement on mechanical and morphological properties of electrodeposited chitosan-collagen scaffolds for bone tissue
2015/2016 CRICO, FRANCESCA
Light & vacuum. Sviluppo di un phantom ottico e studio di un sistema di compressione a supporto di una innovativa tecnologia di diagnosi precoce del cancro della mammella
2016/2017 PILOTTO, MATTEO
Materials durability in harsh environments for professional appliances
BASSO, MARGHERITA
Nanostructured zirconia: synthesis of zero and two dimensional structures for advanced applications
TANA, FRANCESCA
Non-aqueous sol-gel synthesis and stabilization of zirconia nanoparticles to increase the permittivity of the photoactive layer in organic solar cells
2018/2019 MAZZEI, ANDREA
Sensibility study of a microperforated packaging characteristics for extending the shelf-life of fresh-cut Annurca apples and fresh-cut Butterhead lettuce
2020/2021 OROZCO RAMÍREZ, ANDRÉS NAZIR
Structure-property relationship in vertically aligned carbon nanotube forests
LATTANZI, LUDOVICA
Study of an innovative technique aimed at a better food preservation and reduction of energy consumption in refrigeration appliances
2018/2019 SALIMI, MAHSA
Sustainable food packaging : a new eco-design for Esselunga
2020/2021 Biassoni, Lucia
Sviluppo di una metodologia per la validazione del metal injection molding nella produzione di endoprotesi in CoCrMo
2010/2011 MELLI, VIRGINIA
Synthesis and characterization of hybrid and polymer based coatings with active barrier properties
BOSSI, ELISABETTA
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