Sfoglia per Relatore
Literature review of sustainable fashion supply chain and new product development for the implementation of the circular economy
2017/2018 DANESHI, FATEMEH
Multiple case studies of short food supply chains in dairy, meat and cold cuts sectors : typologies and sustainability impact
2018/2019 CARBONARA, BRIGITTA
Multiple case study analysis of circular supply chain : strategic configurations and patterns of implementation
2018/2019 BAIOCCHI, CHIARA
Project management methodologies : a tailored approach to supply chain strategies
2018/2019 PARI, LUDOVICA
The role of Big data analytics in start-ups tackling food waste
2022/2023 Maccari, Carlo
The role of technology as enabler of short food supply chains
2021/2022 PIZZARELLI, DAVIDE ADRIANO
A sustainability assessment framework for agricultural autonomous robots: multi-actor perspective on the viticulture sector
2022/2023 Facchinetti, Ilenia
Sustainable business models : an exploratory study of the main drivers in the fashion industry
2016/2017 MEDA, GIORGIO
Sustainable business models of agri-food startups : focus on supply chain redesign
2018/2019 TREGLIA, GIORGIA
Sustainable performance measurement (SPM) in the food service sector : a literature and industry state of the art study in the Italian context
2021/2022 BURINI, GIORGIO
The creation of value from waste : implications of the sustainable business model adoption across industries
2017/2018 De BIASE, LUCA
Traceability and sustainability practices : opportunities and challenges for the global value chains of specialty coffee and fine cocoa
2017/2018 LAIN, GABRIELE
The value chain analysis for a new PHA food packaging material in an industrial environment : the case study of the BioBarr project
2020/2021 Masoero, Gaia
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