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Mostrati risultati da 1 a 13 di 13
Adoption of circular economy practices in the fruit and vegetable supply chain
2021/2022 Frontini, Francesca
Analysis and optimisation proposals for the activities of Banco Alimentare della Lombardia in tackling the problem of food waste in Italy
2022/2023 RIPAMONTI, GIOVANNI
Closing the loop of food waste: how food characteristics impact waste causes and Circular Economy practices along the Supply Chain
2022/2023 PRANDINI, IRENE
A composite indicator for measuring supply chain resilience and supply chain sustainability
2020/2021 Cassina, Francesco
Customers' perception towards freight transportation and sustainability in the Spanish market : a systematic literature review and an empirical study
2020/2021 CASADO GUTIÉRREZ, MARIA TERESA
Food waste redistribution model: the Too Good To Go case
2021/2022 Foletto, Andrea
Going circular in the Italian fish industry : food waste prevention and management and supply chain practices
2020/2021 Viscardi, Stella
Introducing the food type variable in circular economy strategies for food waste: empirical analysis of the italian food processing industry
2022/2023 Parmini, Marta
Joint implementation of sustainability and resilience practices in supply chains : a study on the performance of food manufacturers and retailers in the COVID era
2021/2022 VIENI, ANTONIO
Leveraging shippers-logistics providers relationship for better sustainability in the food supply chain
2020/2021 Bawol, Kamila Wiktoria
Managing food waste through VMI and supply chain network design : the Barilla group case study
2021/2022 Barbato, Federico
Surplus food prevention and management : an empirical analysis of Italian food processing companies
2020/2021 Corazza, Martina
Surplus food prevention and management in the cold chain
2021/2022 Bertocchi, Leonardo
Mostrati risultati da 1 a 13 di 13
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