Sfoglia per Relatore
Delaying obsolescence of digital products. Interdisiplinary research on emotionally durable design and well-being in the Z generation
de LIGUORI, MARIO
Demiurgo. Oggetti da cucina prodotti dalle eccellenze italiane
2013/2014 VOLONTÈ, MICHELE
Democratizzare gli strumenti produttivi. Una ricerca sul blow shaping e la sperimentazione del design
2013/2014 CHIARELLO, PIERLUIGI
Dererum. Design of delivery service and packaging system for sustainable food
2019/2020 Campus, Giacomo
Design & organizations. Exploring how the adoption of design by managers can influence their organizations
2016/2017 ARCIDIACONO CARRACEDO, FRANCO
Design for social innovation in Colombia. How design tools and methods can improve social innovation ecosystem
2016/2017 DORIA GARCIA, JOSE' JAVIER
Design narratives as worldmaking for innovation : the discursive mechanism of interpretation and sensemaking for the coevolution of problem and solution
2023/2024 Hayama, Yasuyuki
Design of a space food system. Space food design. Space kitchen design. Orbital farm design. UX design
2019/2020 MANGINI, STEFANO
Design pilot project as a boundary object : a strategy to foster sustainable design policies for Brazilian MSEs
NUNES, VIVIANE
Un design sfocato. Esercizi progettuali attorno all'idea di sfocatura
2013/2014 HUANG, ZHIZHONG
Design strategico per la comunicazione integrata. Un modello per visualizzare, gestire e sviluppare la comunicazione on-line e off-line delle imprese
2014/2015 CASAROTTO, MICHELE
Design thinking as methodology to analyze the mobility in Colombia. Two wheels market & possible future developments for Piaggio Group
2016/2017 PUERTA JARAMILLO, LAURA CAROLINA
Design thinking for boosting creative confidence in the individual employee. How private organizations adopt design to nurture organizational culture through employee engagement
2020/2021 MELAZZINI, MICHELE
Design thinking for engagement. Design thinking role in the engagement of employees
2017/2018 BELLINI, ANAÏS
Design thinking in the creative industries : uses, barriers and benefits of the user centered approach
2020/2021 HERNÁNDEZ ALZATE, ANDRÉS ALFONSO
Developing design capabilities in third sector. Leveraging social transformation through designerly organisational design approach
PEI, XUE
The digital artisan
2019/2020 Caceres, Andres
Discovery park. Esperienze empatiche per bambini ipovedenti
2012/2013 RATTI, RAFFAELLA
Disfuso : distretto commerciale naturale refill. Progetto di rete distributiva di vicinato per la rivalorizzazione di Caprino Bergamasco attraverso il design dei servizi
2009/2010 CUMITINI, FEDERICA
Dynamic kitchen system. Powered by parametric BIM and artificial neural networks
2018/2019 HUANG, WENTONG
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