Sfoglia "Tesi di laurea Magistrale" per Titolo
Children's Safe Haven. Design proposal for children and youth emergency safe center in Podgorica, capital of Montenegro
2021/2022 Ivanovic, Jovana
CHIMA : a framework for network services deployment and performance assurance
2020/2021 Battiston, Elia
Chimera : a multi technology platform based on a frugal approach for extrusion based liquid deposition modeling and 3d bioprinting
2021/2022 Guida, Luca
La chimica del lusso
2009/2010 TOLFO, VALENTINA
China : the condition of Chinese architecture. Elaboration of a critical approach : nowadays reality, timeline, trends panorama
2011/2012 RIZZARDI, PIER ALESSIO
China luxury fashion : brands and cultural heritage
2012/2013 PETRONELLI, FRANCESCO
China post. Designing a brand new post office
2012/2013 LO IACONO, BASILIO
China's Belt and Road initiative and its spatial impacts in Europe
2018/2019 ZHANG, ZHEN KAI
China's new old town fever : from historic town redevelopment to new historic-style development
2017/2018 HUANG, LEI
China's population trend and its effects. From the perspective of real estate market
2017/2018 JIANG, YUJIE
China-Italy. Customer journey breakdown in multichannel scenario
2017/2018 FRIGERIO, LUCA
Chinese and Western countries nature inspired apparel pattern trends and restyle
2015/2016 HOU, YUQIAN
Chinese craft project : a product service system for traditional craftsmanship recognition inside Shanghai
2011/2012 BARRA, GIULIA
Chinese green revolution. Environment issues and strategies of urban regeneration in Handan
2015/2016 BILDIRICI, SAHSENA
Chinese harmony approach and product service system design for sustainablility
2009/2010 YANG, CHAO
Chinese housing : residential typology analysis in Shanghai city
2013/2014 CITTERIO, LEONARDO
A chinese puzzle
2022/2023 Liccardo, Marco
Chinese traditional landscape painting as a representation of the modern architectural design
2022/2023 FANG, SHIYU
Chinese vernacular manifestation in parametric language
2018/2019 JIANG, SIJIAN
Chinese wine culture and the relationship with the Chinese food
2015/2016 YIN, XIAOXIAO
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