Sfoglia per Corso PRODUCT SERVICE SYSTEM DESIGN - DESIGN PER IL SISTEMA PRODOTTO SERVIZIO
A community toolkit for improving public service in China
2018/2019 TU, QIANBAO
A design approach in the open innovation process : a new methodology for F-Lab
2017/2018 CARELLA, GIANLUCA
A IoT PSS in food retail. New solutions to add consumers value based in Milan
2016/2017 HE, YUAN
A service design project to tackle the emergency of the stray animal problem in Turkey
2018/2019 TANRIVERDI, DAMLA
A service design proposal for Chinese marine parks to evolve their educative mission and renew their commitment towards ocean conservation
2018/2019 PIALLINI, LUCA
A study on creativity techniques in the early stage of product design
2018/2019 XIE, JIASHENG
ABC. Awaiting Behavioral Change. Service design tools and methods to support psychological approaches and enhance their effectiveness
2018/2019 PAGLIA, ELENA
Activate participatory behaviours in a Roma temporary community, through design actions
2016/2017 STRINGA, GIULIA
Adapting design tools to incentivize the development of design capability in healthcare. A case study
2017/2018 SCHMITTINGER, FELICITAS
AgorHUB : the agriculture network support service system
2016/2017 MAZZARELLI, PRINCIPIA MARIA LAURA
AI-based music discovery application design
2017/2018 DORNIG, JAN
An elaborative study on sticky notes : their place in creative processes & can we enrich them ?
2018/2019 BEKTAS, CEMAL CAGLAR
Applied research of service system design for Chinese culture open community
2017/2018 REN, YUHANG
Assessing and supporting Agile project management & design thinking integration. A user experience and service designer perspective, approach and solution
2016/2017 COMUZZI, DAVIDE
Assessing student startup teams interactions through performative patterns approach
2017/2018 CANU, ANTONIO
ATOS legal design program : bringing design in the corporate legal practice
2018/2019 TALENTO, SERENA
Awear. A service for conscious consumption
2017/2018 WILSON, CAROLINA
Be pleasurable, be innovative. The emotional side of design thinking
2016/2017 OGGIONNI, MICHAEL
Bookpar. A localized book sharing service : create a new scenario for physical bookstore
2016/2017 YANG, XIAODAN
Breakfaster store. New food retail services for students in second and third-tier cities in China
2016/2017 CHEN, ZIHAO
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